Costs down. Profits up.
Stress zero.
KostCart helps you take control of your business with insight‑driven cost management. Say goodbye to leakages and unlock your full potential effortlessly.
Trusted by
Running a restaurant is
tough.Managing your costs
shouldn't be.
Restaurants lose up to 18–22% of revenue due to wastage, inconsistent pricing, inaccurate inventory, and delayed vendor payments. Kostcart fixes that — fast, simple, and seamlessly.
KEY FEATURES
Key Features Overview
Everything you need to control costs, reduce wastage, and keep your business running smoothly.
Cost Management
Track every rupee — from raw materials to daily expenses — and get real-time cost insights.
Inventory Automation
Live stock levels, auto deductions, low-stock alerts, and expiry tracking to reduce wastage.
Vendor Management
Manage all vendors, compare prices, create POs, and monitor payment cycles in one place.
BLOG
Insights to help you run smarter
Read quick guides from the KostCart team on reducing waste, managing vendors, and improving profitability.
ABOUT US
Meet the Founders
Four operators and builders focused on bringing clarity, consistency, and profitability to restaurant teams.
Tahaa Mirza
Co-Founder & Product
Obsessed with removing friction in restaurant operations through thoughtful product design.
Nihit Kumar
Co-Founder & Engineering
Builds resilient platforms that make inventory and costing visible in real time.
Kumar Ashutosh
Co-Founder & Marketing
Former multi-brand operator focused on aligning kitchen workflows with profitability.
Sarthak Kalra
Co-Founder & Growth
Bridges restaurant partners with data-led decisions that unlock dependable margins.
About KostCart
Restaurants don’t fail because they lack demand.They fail because revenue leaks quietly every single day.
The problem we solve
Stop revenue leakage at the source
Mission
Reduce wastage & improve margins
We built KostCart to optimize inventory and costing so operators can consistently protect profitability.
Insight
Busy kitchens, low clarity
We kept seeing the same pattern: strong sales, but no visibility into where money was actually going.
Focus
Eliminate leakage daily
Not after-the-fact reports — we help you control cost drivers as operations happen.
What we do
Costing + inventory, built like an operator’s system
- ✅Bring structure and transparency to restaurant costing and inventory—traditionally managed via fragmented tools, manual tracking, and spreadsheets.
- ✅Identify hidden losses, reduce wastage, and improve day-to-day decisions that directly impact margins.
- ✅Designed for operational workflows — not just dashboards.
Who it’s for
How we build
We’re currently pre-revenue and working closely with early customers, refining the product using real operational feedback from live kitchens. This founder-led, problem-first approach ensures we build what restaurants actually need—not what looks good on paper.
Our long-term vision is bold and clear
To become the Tally of restaurants—the default system of record for costs, inventory, and profitability in the food business.
Because in the next era of food-tech, profit clarity will matter more than order volume.
Get in touch
Tell us about your restaurant and we’ll contact you on the phone.
What happens next?
- We receive your details in our mailbox.
- Our team reviews and calls you back.
- No spam—just a direct follow-up.
Prefer calling?
Call our team directly
Availability
Mon–Sat, 10am–7pm
For urgent queries, calling is the fastest way to reach us.
Contact Us
Share your details and we’ll reach out soon.